The indispensable item on tables, fish, will continue to be consumed with pleasure in November. For those curious about which fish should be consumed in November and which fish is the most delicious this month, let’s briefly share. Fish, with its minerals, folate, phosphorus, and calcium content, is among the most preferred foods as the weather gets colder. Being both healthy and flavorful, fish always finds a place on tables, and in November, it will be consumed eagerly, prepared in different ways. Here are the fish to be consumed in November…
This month is quite abundant in terms of fish. Mackerel, sea bass, anchovy, and red mullet are very delicious in November. Coral and sea bass can also be consumed. November and December are the most delicious times for sea bass. November is the time when the bluefish migration is most intense.
Fish Consumption: Which Fish Should You Choose in Other Months?
JANUARY: The tastiest fish in January are mackerel, sea bass, bonito, and horse mackerel. Anchovy and herring become fully fatty as they should be. In January, red mullet, white seabream, garfish, and sardinella experience their peak season and are the most caught fish. The mussel season begins in January.
FEBRUARY: February is considered the beginning of the turbot season, continuing until the end of May. Silver hake, herring, scad, turbot, whiting, anchovy, bluefish, sardinella, sardinella, horse mackerel, and sea bass are delicious in February. Anchovy is abundant. In February, mackerel, sea bass, and bonito start losing their fat, but herring, anchovy, sand smelt, gobies, and mussels continue to maintain their flavor.
MARCH: In March, silver hake, scad, whiting, turbot, anchovy, bluefish, gobies, horse mackerel, sea bass, and catfish are delicious and abundant. Especially turbot, sea bass, and horse mackerel are both plentiful and very flavorful in March. Mackerel starts to become scad in March.
APRIL: In April, silver hake, scad, turbot, anchovy, bluefish, gobies, horse mackerel, sea bass, and catfish are delicious. The most caught fish in April is turbot, sea bass, and pandora. The most delicious fish in April is again turbot, with plenty of time.
MAY: May is one of the most abundant months in terms of marine life and fish variety. In May, scad, turbot, and pandora are very delicious. Gobies, scorpionfish, and gobies can also be consumed. In this month, the offspring of turbot and cuttlefish begin to appear in the seas.
JUNE: The fish that can be consumed in June are pandora, grouper, catfish, anchovy, horse mackerel, tuna, orphus, and sardine. June can be considered the least productive month for fish. In June, fish temporarily reach the Black Sea. With the approaching fishing ban, the fish markets start to decrease in fish.
JULY: The fish of July are white seabream, amberjack, pandora, anchovy, horse mackerel, tuna, catfish, and sinarit. Mackerel is very delicious. July is the season of sardines. Sardines, which maintain their flavor until the beginning of September, can be consumed fresh throughout the summer. In July, red mullet and anchovy continue to maintain their flavor, while scallops, bugs, and lobster are abundant.
AUGUST: In August, white seabream, amberjack, sinarit, catfish, tuna, amberjack are delicious. Mackerel is still the most delicious fish. In this month, the season of bluefish begins.
SEPTEMBER: With the arrival of September, the fishing season opens. Bonito, anchovy, sardine, cuttlefish, and swordfish are tasty and abundant. Bluefish is less, but the season has come. Bonito, red mullet, sardine, pandora, sea bass, sea bream, cuttlefish, swordfish, and catfish are plentiful in September.
OCTOBER: The period when fish fed in the Black Sea come to the Sea of Marmara coincides with October. Therefore, in October, sea bass becomes tastier; bonito, pandora, white seabream, and anchovy are fatty. October is one of the liveliest months of the fishing season. John Dory is especially in its best time this month. Pandora, white seabream, bonito, sea bass, horse mackerel, sardine, bonito, orphus, grouper, and amberjack are very delicious. It is also the most delicious time for bonito.
NOVEMBER: In November, mackerel, sea bass, anchovy, and red mullet are very delicious. Coral and sea bass can also be consumed. November and December are the most delicious times for sea bass. November is the time when the bluefish migration is most intense.
DECEMBER: In December, fish become fully fatty and flavorful. Bonito, anchovy, pandora, and mackerel are very fatty and nutritious during this season. Herring, sardinella, pandora, and anchovy are abundant and suitable for cooking in various ways. It is advisable to avoid bluefish and red mullet. Cuttlefish should not be eaten for reproduction.